Casa Margaritas Restaurant & Bar Menu

Thick cornmeal cakes topped with melted cheese.

Cubiertos de ensalada, queso rallado, servido con guacamole, crema blanca y pico de gallo. Pedacitos de carne o pollo a la Parrilla / Grilled steak or chicken. Covered with salad shredded cheese, guacamole, sour cream & pico de gallo.

Grilled beef served atop a bed of mixed tropical fruits and greens, typically includes a house dressing.

Grilled chicken breast atop crisp romaine lettuce, garnished with croutons, parmesan cheese, and classic Caesar dressing.

Seafood salad with calamari, scallops, shrimp, clams, and mussels, typically includes a mix of fresh vegetables, dressed in a light vinaigrette sauce.

Avocado salad, typically includes slices of fresh avocado, mixed greens, tomatoes, onions, and a light dressing.

Servido con tomate, cebolla, olivas, pepino, palmitos, pollo a la parrilla y vinagreta. / Served with tomato, onions, olive, cucumber & vinaigrette sauce.

Chicken soup with options for small or large servings.

Half Breaded Fish Filet of Sole, White Rice, Sweet Plantain & Salad

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Servido con arroz y papas fritas. / Served with rice & french fries.

Yellow rice mixed with a variety of seafood, typically includes shrimp, mussels, clams, and squid, sauteed together with light seasonings.

Yellow rice sauteed with shrimp, often accompanied by onions, peppers, and traditional Latin American spices.

Servido con arroz, tostones y ensalada. Fried red snapper, served with rice, fried green plantains and salad.

Servido con yuca frita, tostones, ensalada y arroz. Deep fried tilapia served with fried cassava, green plantains, salad and rice.

Servido con arroz y papas fritas. Fillet of sole topped with seafood chowder served with rice and french fries.

Servido con arroz y papas fritas. Baked Fillet of Sole served with rice and french fries.

Servido con arroz y papas fritas. Breaded fillet of sole served with rice and french fries.

Servido con arroz y papas fritas. Mixed seafood sauteed served with rice and french fries.

Shrimp Cocktail

Shrimp Ceviche

Mixed Ceviche (Shrimp, Calamari & Fish)

Filet of Sole With Creamy Shrimp Sauce W/ White Rice & French Fries

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Apple juice, freshly prepared from ripe apples, capturing the essence of Latin American fruit beverages.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed orange juice, typically includes natural oranges without the addition of sugar or water.

Carbonated water, offering a crisp and clean taste to complement any meal.

Small serving of traditionally brewed Latin American coffee, often served black.

Rich, flavorful cup of espresso brewed to perfection.

A generous serving of traditionally brewed coffee, often accompanied by options such as sugar and cream to enhance its rich flavor.

Classic espresso with steamed milk, topped with a layer of frothy foam.

A beverage made with Nestle chocolate-flavored malt powder typically mixed with milk.

Sweetened water made with unrefined cane sugar and infused with a hint of lime juice.

Carne, pollo, vegetales o beyond meat beef, chicken, vegetables or beyond meat.

Carne, pollo, vegetales o beyond meat. Two tortillas with protein and red hot spicy sauce inside rolled over melted cheese on top and lettuce. Accompanied with homemade yellow rice and black beans

3 units per order. Fried, slight breaded filet of sole chopped. Two tortillas on each taco with protein, Pico de gallo, Fresh delicious homemade guacamole, and special sauce

3 units per order, no mix and match. Carne, pollo, vegetales o beyond meat. Two tortillas on each taco with pico de gallo, fresh homemade guacamole and delicious special sauce.

Choose chicken, steak, vegetables or beyond Meat Quesadillas with guacamole, pico de gallo and sour cream.

Ricas tiritas de carne y pollo, camarones, pimientos rojos y verdes con vegetales salteados Acompanado con arroz amarillo, frijoles negros, tortillas, guacamole, pico de gallo & sour cream. Mixed Fajitas: Grilled steak, sliced chicken breast sauteed, shrimp caramelized onions green and red peppers with grilled vegetables.

Cubierto con cebolla, queso derretido y vegetales a la parrilla. Grilled steak fajitas: marinated grilled steak topped with caramelized onions, melted cheese and grilled vegetables.

Pollo con camarones, salsa de limon, queso rallado y vegetales. Chicken and shrimp fajitas, tender slices grilled chicken breast served with shrimp, lime sauce, melted cheese and grilled vegetables.

En salsa picantosca, con tortillas y guacamole. Sirloin steak jalisco in spicy sauce with tortillas and guacamole.

Flattened and fried green plantains, typically crispy and golden brown.

Fried sweet plantains, typically prepared from ripe plantains, sliced and gently fried.

Crispy, golden fries with a light touch of salt.

Fried cassava sticks, typically served with a garlic mojo sauce.

Steamed cassava, typically garnished with onions and a tangy mojo sauce.

A simple serving of white rice, a staple in Latin American cuisine.

A generous serving of plain white rice, typically prepared in the Latin-American tradition.

Small yellow rice typically includes seasoned long-grain rice mixed with peas and red bell peppers.

Long-grain rice typically seasoned with turmeric, mixed with peas and red bell peppers.

Small red beans typically slow-cooked, often with pork for added flavor.

Typically cooked with pork, chorizo, and potatoes.

Sliced avocado typically includes fresh, ripe avocado.

Lettuce, tomato, and onion.

Boiled potatoes typically seasoned with salt.

Crispy pork cracklings with a small corn cake.

Colombian sausage with a small corn cake.

Small corn cakes typically made from ground maize.